Starting at ̶9̶9̶9̶ 799 Exclusive Introductory Offer - 20% Off Organic A2
Jivan Organics
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Almonds 250GM

415

10 in stock

Figs 250GM

540

20 in stock

Cashew 250GM

440

20 in stock

Raisins 250GM

180

20 in stock

Pista Plain (peeled) 100GM

339

20 in stock

Black Raisins 250GM

230

20 in stock

Proso Millet

135

20 in stock

Little Millet

135

20 in stock

Foxtail Millet

105

20 in stock

Kodo Millets

120

20 in stock

Browntop Millet

150

20 in stock

Barnyard Millet

135

20 in stock

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Jivan Organics A2 Ghee 500ML

799

45 in stock

JivanOrganics A2 Ghee | Malnad Gidda | Glass Jar | Bilona Method | Curd-Churned | 100% Desi Ghee | Natural & Healthy, Non-GMO | Lab Tested (500ML)

Ghee made from the milk of Malnad Gidda / desi cows of Karnataka region by Vedic process is an Ayurvedic superfood. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Process of Making Jivan Organics A2 Ghee 38 litres of Milnad Gidda desi cow’s A2 milk gives 1 litre of Jivan Organics A2 ghee. It is made by the Bilona process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi cows are obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

2. The milk is boiled and set to curd.

3. The curd is then slowly wood churned bidirectionally to yield Buttermilk. This step ensures that all the nutrients are retained. Hence getting the Butter.

4. The butter is then heated on a low flame to yield golden A2 ghee.

 

Raisins 250GM

180

20 in stock

Kodo Millets

120

20 in stock

Featured Products

On Sale Products

-20%

Jivan Organics A2 Ghee 500ML

799

45 in stock

JivanOrganics A2 Ghee | Malnad Gidda | Glass Jar | Bilona Method | Curd-Churned | 100% Desi Ghee | Natural & Healthy, Non-GMO | Lab Tested (500ML)

Ghee made from the milk of Malnad Gidda / desi cows of Karnataka region by Vedic process is an Ayurvedic superfood. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Process of Making Jivan Organics A2 Ghee 38 litres of Milnad Gidda desi cow’s A2 milk gives 1 litre of Jivan Organics A2 ghee. It is made by the Bilona process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi cows are obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

2. The milk is boiled and set to curd.

3. The curd is then slowly wood churned bidirectionally to yield Buttermilk. This step ensures that all the nutrients are retained. Hence getting the Butter.

4. The butter is then heated on a low flame to yield golden A2 ghee.

 

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